Market Hall Victoria

Tom Griffiths has transported his Brighton-born residency to London last year to Old Spitalfields Market, Victoria is where Flank will offer a full nose-to-tail menu that is cooked low and slow or seared over a fire. Using some of the best produce available from Swaledale...

Well known for their towering salt beef sandwiches and homemade chicken soup, this critically acclaimed ‘kosher style’ Jewish deli began life in the back garden of founder Mark Ogus’s parents, where he smoked his pastrami to create the perfect tasting, nostalgia-inducing...

This all-day, fast-casual, healthy eating concept was created by married couples Charlie and Anneke Gilkes, and Duncan and Zoe Stirling. All dishes on their menu are freshly made and therefore ingredients can be substituted to cater for all tastes...

Acknowledged as one of London’s greatest cheap eats by the likes of Time Out, The Guardian and Eater, Kalpana Sugendran Sugendran’s celebrated restaurant - Roti King - will be bringing their Malaysian Tamil offshoot...

John Devitt and Shuko Oda, the duo behind the much loved Japanese noodle bar Koya, which currently has posts in Soho and the City, will be moving into Market Hall Victoria. Devitt came up with the concept for Koya during a pilgrimage to the Kagawa...

Founder Davide Pastorino set up a network of speciality coffee shops in 2013 with his first shop opening on Fleet Street, before launching a further two locations in central London. Davide sources the highest...

Multi-award winning Kerbisher & Malt (K&M) is a modern, British fish and chip shop. Founded by chef Saul Reuben (OXO Tower, Racine), the focus is on fresh food, prepared daily that reminds us why fish & chips is the nation’s favourite dish. Their freshly-caught fish are from sustainable...

Head Chef Francis Law is a celebrated Cantonese cook and dim sum expert,honing his skills at Macau’s legendary Ting Tai Fung. Law’s menu consists of regional Northern Chinese cuisine with Sichuan and Hunan influences. His signature dim sum includes Ruby Prawn...

Nonna Tonda serves traditional, handmade pasta inspired by self-trained chef James French’s extensive travels around Italy and apprenticeship at the Michelin-starred l’Erba del Re in Modena. Nonna Tonda's menu at Market Hall Victoria will offer classics from their Bar Termini residency, as well as new dishes designed for the October launch...

From Jon Rotheram and Tom Harris, the chef duo behind Hackney’s hugely popular Marksman pub, comes bunshop. A grab-and-go offering bringing their iconic savoury British buns to West London. Filled, baked and then steamed, the savoury buns are deliciously...

Following a record-breaking crowdfunding campaign and sell out pop-up, Fanny’s first opened in Stoke Newington in early 2018 and then in Market Hall Fulham in May. Founded by Claude Compton and...

The dynamic duo behind Breddos Tacos have joined us at Market Hall Fulham and launched a new Mexican concept Super Tacos. This isn't just another Breddos Tacos. No this is SuperTacos.

The bar will champion independent British-made beers, spirits and soft-drinks. Jordan, Dean and their 12-strong team have been working closely with North Cornwall brewers Harbour to create our own house lager ‘Market Helles’.