Market Hall Victoria

11 KITCHENS, 3 BARS, A COFFEE SHOP & A ROOFTOP BAR

Bookings on Sundays & Mondays only

ALL MARKET HALLS VENUES ARE TEMPORARILY CLOSED

Market Hall Victoria showcases a diverse and eclectic offering of food and drink across three floors with eleven kitchens, a coffee shop, a roof terrace and three bars championing independent British-made beers & spirits.

We take bookings on Sundays & Mondays, all other days are walk ins only.

Our winter rooftop bar has cosy rugs, rain cover and winter warmers from our friends at Sipsmith, so you can enjoy al fresco drinks whatever the weather!

Traders

Kerbisher & Malt

Multi-award winning Kerbisher & Malt (K&M) is a modern, British fish and chip shop. Founded by chef Saul Reuben (OXO Tower, Racine), the focus is on fresh food, prepared daily that reminds us why fish & chips is the nation’s favourite dish. Their freshly-caught fish are from sustainable...

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Press Coffee

At Press Coffee in Market Hall Victoria, pick up coffee and breakfast, snacks and sandwiches from first thing until early evening. Enjoy strong coffee and strong WiFi for breakfast meetings or choose from their range of grab-n-go bakes and sweet treats throughout the day.

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Winter Rooftop Bar

High up on the roof terrace at Market Hall Victoria, our rooftop bar is the hottest al fresco destination in Central London. Jordan and his team have collaborated with Sipsmith for an exclusive menu of winter warmers, as well as a best-of-British bar in collaboration with Harbour Brewery.

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Super Tacos

The dynamic duo behind Breddos Tacos bring a new Mexican concept to Market Hall Victoria, Super Tacos. This is an authentic, concise taco offering with charcoal cooking at its heart.

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The Bar

The bar will champion independent British-made beers, spirits and soft-drinks. Jordan, Dean and their 12-strong team have been working closely with North Cornwall brewers Harbour to create our own house lager ‘Market Helles’.

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Flank

Tom Griffiths has transported his Brighton-born residency to London last year to Old Spitalfields Market, Victoria is where Flank will offer a full nose-to-tail menu that is cooked low and slow or seared over a fire. Using some of the best produce available from Swaledale...

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Squirrel

This all-day, fast-casual, healthy eating concept was created by married couples Charlie and Anneke Gilkes, and Duncan and Zoe Stirling. All dishes on their menu are freshly made and therefore ingredients can be substituted to cater for all tastes...

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Soft Serve Society

Inspired by Asia’s soft-serve ice cream parlours, Soft Serve Society is a fun-loving soft-serve dessert bar that specialises in premium ice cream flavours, freak-shakes and sundaes. Since opening, Instagram...

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CookDaily

The wildly popular CookDaily is coming to Market Hall Victoria. Expect a varied menu of multi-cultural dishes, hearty portions and flavourful comfort food. Founder King Cook is bringing vegan food up-to-date, inspiring a new generation of eaters through his 'no blood, no bones' culinary philosophy.

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Monty's Deli

Well known for their towering salt beef sandwiches and homemade chicken soup, this critically acclaimed ‘kosher style’ Jewish deli began life in the back garden of founder Mark Ogus’s parents, where he smoked his pastrami to create the perfect tasting, nostalgia-inducing...

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Fanny's Kebabs

Following a record-breaking crowdfunding campaign and sell out pop-up, Fanny’s first opened in Stoke Newington in early 2018 and then in Market Hall Fulham in May. Founded by Claude Compton and...

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Gopal’s Corner

Acknowledged as one of London’s greatest cheap eats by the likes of Time Out, The Guardian and Eater, Kalpana Sugendran Sugendran’s celebrated restaurant - Roti King - will be bringing their Malaysian Tamil offshoot...

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BaoziInn

Head Chef Francis Law is a celebrated Cantonese cook and dim sum expert,honing his skills at Macau’s legendary Ting Tai Fung. Law’s menu consists of regional Northern Chinese cuisine with Sichuan and Hunan influences. His signature dim sum includes Ruby Prawn...

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Nonna Tonda

Nonna Tonda serves traditional, handmade pasta inspired by self-trained chef James French’s extensive travels around Italy and apprenticeship at the Michelin-starred l’Erba del Re in Modena. Nonna Tonda's menu at Market Hall Victoria will offer classics from their Bar Termini residency, as well as new dishes designed for the October launch...

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Where to find us

Victoria

191 Victoria Street, Victoria London, SW1E 5NE

victoria@markethalls.co.uk

MON-FRI: 7AM - 11PM
SAT: 9AM - 11PM
SUN: 9AM - 10PM
BANK HOLIDAYS: 9AM - 10PM

All day menus served & bar open from 12PM every day
Breakfast served by Press Coffee, Flank, Squirrel & Monty's Deli, 8AM-11AM, MON-FRI (Flank from 9AM)
Brunch served by all breakfast traders, 9AM-3PM, SAT+SUN
Brunch bar open from 11:30AM, SAT+SUN

Please note, kitchens close 1 hour before closing time.

The roof terrace is open everyday from 12PM, weather permitting. First come, first served.

There is a 24hr taxi rank on Vauxhall Bridge Road, outside the Apollo Palace Theatre.

If dropping off via taxi please direct the driver to Buckingham Palace Road, SW1W 0DT.

The security team and management will discourage private cabs, rickshaws etc. from congregating outside Terminus Place entrance as Victoria Street is a red route.

Tube
London Victoria
District, Circle & Victoria Lines