Market Hall Victoria

11 KITCHENS, 3 BARS, A COFFEE SHOP & A ROOF TERRACE
Walk-in customers only
 Market Hall Victoria showcases a diverse and eclectic offering of food and drink across three floors with eleven kitchens, a coffee shop, a roof terrace and three bars championing independent British-made beers & spirits.
We do not take bookings but are open to walk-ins every day of the week, with loads of space!
Our roof terrace and rooftop bar are now open! Open to walk-ins only.

Traders

Ice Cream

Soft Serve Society

Inspired by Asia’s soft-serve ice cream parlours, Soft Serve Society is a fun-loving soft-serve dessert bar that specialises in premium ice cream flavours, freak-shakes and sundaes. Since opening, Instagram...
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Mexican

Super Tacos

The dynamic duo behind Breddos Tacos have joined us at Market Hall Fulham and launched a new Mexican concept Super Tacos. This isn't just another Breddos Tacos. No this is SuperTacos.
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Nose to tail British cooking

Flank

Tom Griffiths has transported his Brighton-born residency to London last year to Old Spitalfields Market, Victoria is where Flank will offer a full nose-to-tail menu that is cooked low and slow or seared over a fire. Using some of the best produce available from Swaledale...
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KEBABS

Fanny's Kebabs

Following a record-breaking crowdfunding campaign and sell out pop-up, Fanny’s first opened in Stoke Newington in early 2018 and then in Market Hall Fulham in May. Founded by Claude Compton and...
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Dim sum

Baozi Inn

Head Chef Francis Law is a celebrated Cantonese cook and dim sum expert,honing his skills at Macau’s legendary Ting Tai Fung. Law’s menu consists of regional Northern Chinese cuisine with Sichuan and Hunan influences. His signature dim sum includes Ruby Prawn...
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Pasta

Nonna Tonda

Nonna Tonda serves traditional, handmade pasta inspired by self-trained chef James French’s extensive travels around Italy and apprenticeship at the Michelin-starred l’Erba del Re in Modena. Nonna Tonda's menu at Market Hall Victoria will offer classics from their Bar Termini residency, as well as new dishes designed for the October launch...
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Deli

Monty's Deli

Well known for their towering salt beef sandwiches and homemade chicken soup, this critically acclaimed ‘kosher style’ Jewish deli began life in the back garden of founder Mark Ogus’s parents, where he smoked his pastrami to create the perfect tasting, nostalgia-inducing...
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Tamil/Malaysian

Gopal’s Corner

Acknowledged as one of London’s greatest cheap eats by the likes of Time Out, The Guardian and Eater, Kalpana Sugendran Sugendran’s celebrated restaurant - Roti King - will be bringing their Malaysian Tamil offshoot...
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Healthy

Squirrel

This all-day, fast-casual, healthy eating concept was created by married couples Charlie and Anneke Gilkes, and Duncan and Zoe Stirling. All dishes on their menu are freshly made and therefore ingredients can be substituted to cater for all tastes...
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COFFEE

Press Coffee

Founder Davide Pastorino set up a network of speciality coffee shops in 2013 with his first shop opening on Fleet Street, before launching a further two locations in central London. Davide sources the highest...
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Rooftop Bar

Rooftop Bar

High up on the roof terrace at Market Hall Victoria, our rooftop bar is the hottest new al fresco destination in Central London. Jordan and his team have created a Summer Spritz cocktail menu that screams sunshine, as well as a best-of-British bar in collaboration with Harbour Brewery.
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Japanese Udon

Koya Ko

John Devitt and Shuko Oda, the duo behind the much loved Japanese noodle bar Koya, which currently has posts in Soho and the City, will be moving into Market Hall Victoria. Devitt came up with the concept for Koya during a pilgrimage to the Kagawa...
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Drinks

The Bar

The bar will champion independent British-made beers, spirits and soft-drinks. Jordan, Dean and their 12-strong team have been working closely with North Cornwall brewers Harbour to create our own house lager ‘Market Helles’.
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Fish & Chips

Kerbisher & Malt

Multi-award winning Kerbisher & Malt (K&M) is a modern, British fish and chip shop. Founded by chef Saul Reuben (OXO Tower, Racine), the focus is on fresh food, prepared daily that reminds us why fish & chips is the nation’s favourite dish. Their freshly-caught fish are from sustainable...
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Where to find us

Victoria

191 Victoria Street, Victoria London, SW1E 5NE
MON-FRI: 7AM - 11PM*
SAT: 9AM - 11PM
SUN: 9AM - 10PM

Press Coffee, Squirrel and Monty's Deli serve breakfast from 8AM-11AM, MON-FRI.
Flank also serve breakfast from 8AM-11AM on FRI.
All breakfast traders plus Super Tacos and Nonna Tonda serve brunch from 9AM-3PM, SAT+SUN.
All other traders serve food from 12PM every day.

Please note, kitchens close 1 hour before closing time.

The roof terrace is open everyday from midday but is weather dependent. First come, first served.

Customers departing the premises will be advised of the 24 hour 36 bay taxi rank on Vauxhall Bridge Road outside the Apollo Palace Theatre.

If dropping off via coach or taxi please direct the drive to Buckingham Palace Road, SW1W 0DT.

The security team and management will discourage private cabs, rickshaws etc from congregating outside Terminus Place entrance as Victoria Street is of course a red route.
Tube
London Victoria
District, Circle & Victoria Lines