Authentic northern chinese street food
Head Chef Francis Law is a celebrated Cantonese cook and dim sum expert, honing his skills at Macau’s legendary Ting Tai Fung. Law’s menu consists of regional Northern Chinese cuisine with Sichuan and Hunan influences. His signature dim sum includes Ruby Prawn Dumplings in a Beetroot Dough, Northern Chinese Pork Baozi, Custard Baozi in a Carrot Juice Dough and a variety of Jiaozi Dumplings. Larger dishes include Red-Braised Pork Belly on Rice and Dan Dan Noodles.
Where to find us
SAT: 9AM - 11PM
SUN: 9AM - 10PM
BANK HOLIDAYS: 9AM - 10PM
All day menus served & bar open from 12PM every day
Breakfast served by Press Coffee, Squirrel & Monty's Deli, 8AM-11AM, MON-FRI (Flank on FRI only)
Brunch served by all breakfast traders, 9AM-3PM, SAT+SUN
Brunch bar open from 11:30AM, SAT+SUN
Please note, kitchens close 1 hour before closing time.
The roof terrace is open everyday from 12PM, weather permitting. First come, first served.
There is a 24hr taxi rank on Vauxhall Bridge Road, outside the Apollo Palace Theatre.
If dropping off via taxi please direct the driver to Buckingham Palace Road, SW1W 0DT.
The security team and management will discourage private cabs, rickshaws etc. from congregating outside Terminus Place entrance as Victoria Street is a red route.
District, Circle & Victoria Lines