Iconic Savoury British buns
From Jon Rotheram and Tom Harris, the chef duo behind Hackney’s hugely popular Marksman pub, comes bunshop. A grab-and-go offering bringing their iconic savoury British buns to West London. Filled, baked and then steamed, the savoury buns are deliciously soft and still warm from the oven. Seasonally changing fillings on bunshop’s menu include Welsh rarebit and mushroom and Beef and barley with horseradish cream.
Coined by The Financial Times as possibly ‘the most important thing to happen in the area since the jellying of the first eel’, and by Jay Rayner as ‘the best lunch to be had in Britain right now’ these buns have long been a signature dish of the award-winning kitchen. The buns are served with a side of Devilled fried potatoes. Proper builders’ tea and seasonal sodas will be on offer too. Harking back to Britain’s baking heritage, bunshop is making the British buns the star of the show.