Nose to tail british cooking
Tom Griffiths has transported his Brighton-born residency to London last year to Old Spitalfields Market, Victoria is where Flank will offer a full nose-to-tail menu that is cooked low and slow or seared over a fire. Using some of the best produce available from Swaledale in North Yorkshire, and producers from Sussex. Griffiths will create comforting classics such as the pig nugget using The entirety of a pig, served with pickles and apple jam and A hearty stuffed suet dumpling filled with braised beef cheeks and shin and a Flank take on the old neglected classic that is Hunters Chicken.
Where to find us
SAT: 9AM - 11PM
SUN: 9AM - 10PM
EASTER WEEKEND OPENING HOURS
Fri - 9AM-10PM
Sat & Sun - NORMAL HOURS
Mon - 9AM-10PM
Press Coffee, Squirrel and Monty's Deli serve breakfast from 8AM-11AM, MON-FRI.
Flank serves breakfast from 8AM-11AM, THUR-FRI.
All breakfast traders plus Super Tacos and Nonna Tonda serve brunch from 9AM-3PM, SAT+SUN.
All other traders serve food from 12PM every day.
Please note, kitchens close 1 hour before closing time.
Opening of the roof terrace is weather dependent; it will open when the sun's out!
Customers departing the premises will be advised of the 24 hour 36 bay taxi rank on Vauxhall Bridge Road outside the Apollo Palace Theatre.
If dropping off via coach or taxi please direct the drive to Buckingham Palace Road, SW1W 0DT.
The security team and management will discourage private cabs, rickshaws etc from congregating outside Terminus Place entrance as Victoria Street is of course a red route.
District, Circle & Victoria Lines