Meaty Barbecue Masterpieces
HotBox co-founders Basit Nasim and Preeya Khagram teamed up with executive chef Lewis Spencer over a mutual love and knowledge of Texan BBQ. The team honed their technique and after returning from a ‘prolonged’ barbecue pilgrimage of Austin, decided to launch their own smokehouse concept.
Described by Time Out as a “meaty barbecue masterpiece”, HotBox started life as a food truck before launching as a standalone restaurant in Spitalfields in 2014. Using a combination of kiln-dried hickory and oak in their rotisserie smoker, the team create intense, sweet and smoky flavours. The meat is dry-rubbed and cooked low and slow to create tender, succulent cuts that melt in your mouth.
It’s all about the meat at HotBox.
Where to find us
FRI: 7AM - 12AM
SAT: 8AM - 12AM
SUN: 10AM - 10PM
BANK HOLIDAYS: 10AM - 10PM
*please note kitchens close 1 hour before closing time*
ALL-DAY MENUS: 12PM ONWARDS
All kitchens are open and serving every day from midday.
WEEKEND BRUNCH: 11AM - 3PM
Brunch is available from Press Coffee, Butchies & HotBox on Saturdays & Sundays.
Fulham Broadway Station