Meaty Barbecue Masterpieces
Hot Box co-founders Basit Nasim and Lewis Spencer came together over a mutual love and knowledge of Texan BBQ, having both honed their technique at Austin’s legendary Franklin Barbecue.
Described by Time Out as a “Meaty barbeque masterpiece”, Hot Box started life as a food truck before launching as a standalone restaurant in Spitalfields in 2014. Using a combination of kiln-dried Hickory and Oak in their rotisserie smoker, the team create intense, sweet and smoky flavours. The meat is dry-rubbed and slow-cooked at a low heat to create tender, succulent cuts that melt in your mouth.
It’s all about the meat at Hot Box.
Open Mon-Sun, 12pm-10pm
Connect with...Hot Box
Where to find us
24/12/18 - 10AM - 9PM
25/12/18 - CLOSED
26/12/18 - CLOSED
27/12/18 - 29/12/18 - 10AM - 11PM
30/12/18 - 10AM - 10PM
31/12/18 - 10AM - 5PM TICKETED EVENT 7PM - 2AM
01/01/19 - CLOSED
MON - SAT 8AM - 11PM
SUN - 10AM - 10:30PM
*please note kitchens close 1 hour before closing time*
Fulham Broadway Station