Meaty Barbecue Masterpieces
Hot Box co-founders Basit Nasim and Lewis Spencer came together over a mutual love and knowledge of Texan BBQ, having both honed their technique at Austin’s legendary Franklin Barbecue.
Described by Time Out as a “Meaty barbeque masterpiece”, Hot Box started life as a food truck before launching as a standalone restaurant in Spitalfields in 2014. Using a combination of kiln-dried Hickory and Oak in their rotisserie smoker, the team create intense, sweet and smoky flavours. The meat is dry-rubbed and slow-cooked at a low heat to create tender, succulent cuts that melt in your mouth.
It’s all about the meat at Hot Box.
Open Mon-Sun, 12pm-10pm
Where to find us
FRI: 7AM - 12AM
SAT: 8AM - 12AM
SUN: 10AM - 10PM
BANK HOLIDAYS: 10AM - 10PM
*please note kitchens close 1 hour before closing time*
ALL-DAY MENUS: 12PM ONWARDS
All kitchens are open and serving every day from midday.
WEEKEND BRUNCH: 11AM - 3PM
Brunch is available from Press Coffee, Butchies, HotBox and Fanny's Kebabs on Saturdays, Sundays & Bank Holiday Mon 26 Aug.
Fulham Broadway Station