Meaty Barbecue Masterpieces
Hot Box co-founders Basit Nasim and Lewis Spencer came together over a mutual love and knowledge of Texan BBQ, having both honed their technique at Austin’s legendary Franklin Barbecue.
Described by Time Out as a “Meaty barbeque masterpiece”, Hot Box started life as a food truck before launching as a standalone restaurant in Spitalfields in 2014. Using a combination of kiln-dried Hickory and Oak in their rotisserie smoker, the team create intense, sweet and smoky flavours. The meat is dry-rubbed and slow-cooked at a low heat to create tender, succulent cuts that melt in your mouth.
It’s all about the meat at Hot Box.
Open Mon-Sun, 12pm-10pm
Connect with...Hot Box
Where to find us
SUN: 10AM - 10:30PM
*please note kitchens close 1 hour before closing time*
WEEKEND BRUNCH: 11AM - 3PM
Brunch is available from Press Coffee, Butchies, HotBox and Fanny's Kebabs on Saturday and Sunday.
ALL-DAY MENUS: 12AM ONWARDS
All kitchens are open and serving every day from midday.
Fulham Broadway Station