Multi-award winning Kerbisher & Malt (K&M) is a modern, British fish and chip shop. Founded by chef Saul Reuben (OXO Tower, Racine), the focus is on fresh food, prepared daily that reminds us why fish & chips is the nation’s favourite dish. Their freshly-caught fish are from sustainable sources while the chips are double fried to give them the ultimate crispy on the outside, fluffy on the inside texture. Everything is freshly made and prepared in-house, from the batter to the tartare sauce. Heston Blumenthal says K&M “takes the very essence of a chippy and makes it so much better.