Homemade Udon Noodles & Daily Specials
John Devitt and Shuko Oda, the duo behind the much loved Japanese noodle bar Koya, which currently has posts in Soho and the City, will be moving into Market Hall Victoria with their new concept, Koya Ko. Returning to the start of their journey, Koya Ko will focus on classic, freshly made udon and dashi with with some new small dishes. Devitt came up with the concept for Koya during a pilgrimage to the Kagawa prefecture of Japan’s Shikoku Island, where he discovered thick, stiff sanuki udon noodles. The restaurants are overseen Executive Head Chef Shuko Oda. Alongside udon served many ways, Koya Ko at Market Hall Victoria will serve small plates included Chicken Nanban and homemade pickles making it the perfect location for quick and delicious all-day-dining.