Homemade Udon Noodles & Daily Specials
John Devitt and Shuko Oda, the duo behind the much loved Japanese noodle bar Koya, which currently has posts in Soho and the City, will be moving into Market Hall Victoria with their new concept, Koya Ko. Returning to the start of their journey, Koya Ko will focus on classic, freshly made udon and dashi with with some new small dishes. Devitt came up with the concept for Koya during a pilgrimage to the Kagawa prefecture of Japan’s Shikoku Island, where he discovered thick, stiff sanuki udon noodles. The restaurants are overseen Executive Head Chef Shuko Oda. Alongside udon served many ways, Koya Ko at Market Hall Victoria will serve small plates included Chicken Nanban and homemade pickles making it the perfect location for quick and delicious all-day-dining.
Connect with...Koya Ko
Where to find us
SAT: 9AM - 11PM
SUN: 9AM - 10PM
All day menus served & bar open from 12PM every day
Breakfast served by Press Coffee, Squirrel & Monty's Deli, 8AM-11AM, MON-FRI (Flank on FRI only)
Brunch served by all breakfast traders, 9AM-3PM, SAT+SUN
Brunch bar open from 11:30AM, SAT+SUN
Please note, kitchens close 1 hour before closing time.
The roof terrace is open everyday from 12PM, weather permitting. First come, first served.
There is a 24hr taxi rank on Vauxhall Bridge Road, outside the Apollo Palace Theatre.
If dropping off via taxi please direct the driver to Buckingham Palace Road, SW1W 0DT.
The security team and management will discourage private cabs, rickshaws etc. from congregating outside Terminus Place entrance as Victoria Street is a red route.
District, Circle & Victoria Lines