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Nonna Tonda serves traditional, handmade pasta inspired by self-trained chef James French’s extensive travels around Italy and apprenticeship at the Michelin-starred l’Erba del Re in Modena. Nonna Tonda’s menu at Market Hall Victoria will offer classics from their Bar Termini residency, as well as new dishes designed for the October launch. Pappardelle with Longhorn shin ragu, conchigliette with romanesco broccoli, pancetta & anchovies and butternut squash ravioli with sage butter will all feature alongside typical Italian starters such as burrata, panzanella & chargrilled aubergines. Desserts such as torta caprese, creme fraiche & pistachios will also feature.