Fast-casual, fresh pasta from Pastaio
Stevie Parle’s popular Soho pasta joint, Pastaio, is bringing its simple, original, great value pasta dishes to Market Hall West End.
The latest branch of their fast-casual pasta venture will offer hungry customers the high-quality dishes Pastaio is known for, such as antipasti burrata with Pastaio signature olive oil and rigatoni pasta with slow-cooked tomato sauce, alongside new plates including crowd favourites: cacio e pepe and crab, chilli and rocket served with black and white spaghetti.
With gluten free pasta and veggie options available and using only the best of British seasonal ingredients, the menu will retain Pastaio’s signature sense of fun with a bright and energetic look, modest prices and a range of regularly-changing seasonal dishes.
Where to find us
TUE + WED: 11AM - 11PM
THUR, FRI, SAT: 11AM - 12AM
BANK HOLIDAYS: 11AM - 10PM
The Top Floor is closed from Sunday to Wednesday. The First Floor is open 7 days a week.
Kitchens close one hour before the venue closing time.