The dynamic duo behind Breddos Tacos offering authentic taco
The dynamic duo behind Breddos Tacos have joined us at Market Hall Fulham and launched a new Mexican concept Super Tacos. This isn’t just another Breddos Tacos. No this is SuperTacos. Not, as the name would suggest, a renegade group of tacos bent on saving the world, but instead a more authentic and concise taco offering with charcoal cooking at its heart.
Founders Nud and Chris took inspiration from a trip to the Baja Culinary Festival in Tijuana where they loved the ‘tacos el carbon’ in many hole-in-the-walls and roadside eateries. So you lucky Fulham residents can partake of a Tijuana special of ‘Tacos Abobada’ with spit roast pork served with salsa verde and crispy pork skin, or the Carne Asada (BBQ steak) and Pollo Asado Al Carbon (whole, half or quarter charcoal chicken served with salsa in a DIY taco format).
There’ll also be a DIY salsa bar on hand to help you work out what you want on your tacos.