Nose to tail british cooking
Tom Griffiths has transported his Brighton-born residency to London last year to Old Spitalfields Market, Victoria is where Flank will offer a full nose-to-tail menu that is cooked low and slow or seared over a fire. Using some of the best produce available from Swaledale in North Yorkshire, and producers from Sussex. Griffiths will create comforting classics such as the pig nugget using The entirety of a pig, served with pickles and apple jam and A hearty stuffed suet dumpling filled with braised beef cheeks and shin and a Flank take on the old neglected classic that is Hunters Chicken.
Where to find us
SAT: 9AM - 11PM
SUN: 9AM - 10PM
BANK HOLIDAYS: 9AM - 10PM
All day menus served & bar open from 12PM every day
Breakfast served by Press Coffee, Flank, Squirrel & Monty's Deli, 8AM-11AM, MON-FRI (Flank from 9AM)
Brunch served by all breakfast traders, 9AM-3PM, SAT+SUN
Brunch bar open from 11:30AM, SAT+SUN
Please note, kitchens close 1 hour before closing time.
The roof terrace is open everyday from 12PM, weather permitting. First come, first served.
There is a 24hr taxi rank on Vauxhall Bridge Road, outside the Apollo Palace Theatre.
If dropping off via taxi please direct the driver to Buckingham Palace Road, SW1W 0DT.
The security team and management will discourage private cabs, rickshaws etc. from congregating outside Terminus Place entrance as Victoria Street is a red route.
District, Circle & Victoria Lines