Nonna Tonda serves traditional, handmade pasta inspired by self-trained chef James French’s extensive travels around Italy and apprenticeship at the Michelin-starred l’Erba del Re in Modena. Nonna Tonda’s menu at Market Hall Victoria will offer classics from their Bar Termini residency, as well as new dishes designed for the October launch. Pappardelle with Longhorn shin ragu, conchigliette with romanesco broccoli, pancetta & anchovies and butternut squash ravioli with sage butter will all feature alongside typical Italian starters such as burrata, panzanella & chargrilled aubergines. Desserts such as torta caprese, creme fraiche & pistachios will also feature.
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Where to find us
SAT: 9AM - 11PM
SUN: 9AM - 10PM
BANK HOLIDAYS: 9AM - 10PM
All day menus served & bar open from 12PM every day
Breakfast served by Press Coffee, Flank, Squirrel & Monty's Deli, 8AM-11AM, MON-FRI (Flank from 9AM)
Brunch served by all breakfast traders, 9AM-3PM, SAT+SUN
Brunch bar open from 11:30AM, SAT+SUN
Please note, kitchens close 1 hour before closing time.
The roof terrace is open everyday from 12PM, weather permitting. First come, first served.
There is a 24hr taxi rank on Vauxhall Bridge Road, outside the Apollo Palace Theatre.
If dropping off via taxi please direct the driver to Buckingham Palace Road, SW1W 0DT.
The security team and management will discourage private cabs, rickshaws etc. from congregating outside Terminus Place entrance as Victoria Street is a red route.
District, Circle & Victoria Lines