Having lived in the Big Apple for 12 years, co-owner Noura decided to bring home her passion for proper New York-style pizza. The kitchen at Market Hall West End boasts a menu that includes classic NY slices, like Margherita and pepperoni, alongside more innovative options and vegan offerings. 

Described by Time Out as a “meaty barbecue masterpiece”, HotBox's menu showcases a true mastery of the smoking and barbecue process, with an emphasis on creativity and introducing new flavour profiles. Their menu at Market Hall West End will continue this evolution, with a fully halal smoker and a menu that showcases dishes, platters and sides all smoked to perfection and guaranteed to make mouths water.

Yatai translates from Japanese as ‘shop stand’, and is traditionally a small, mobile food stall selling ramen, sushi, rice bowls and more. With the launch of Yatai, Angelo Sato will bring a taste of Japan to Market Hall West End, serving sushi alongside chirashi sushi bowls, where ingredients are mixed together and topped on sushi rice, and katsu inspired dishes such as katsu sando and katsu curry.

High above the madness of Oxford Street, you'll enter an oasis of calm on the Top Floor of Market Hall West End.  Our rooftop bar brings a never-before-experienced al fresco drinking destination to Central London, at prices that are affordable to all. Expect a varied menu of beers, wine, softs and cocktails, with a firm emphasis on independent British brands. 

From signature dim sum, including the impossible-not-to-Instagram ruby prawn dumplings in a beetroot dough, to the classic Dan-Dan Noodles, to sweet custard baozi in a carrot juice dough, BaoziInn takes authentic Cantonese-inspired dishes and brings them to the masses. Watch out for the Market Hall West End exclusive selection of Chinese roasted meats and barbequed, crispy roast ducks, which will be given centre stage...

Pastaio serves all day fresh pasta, from the classic cacio e pepe to the inventive crab, chilli and rocket served with black and white spaghetti. This is great value, simple pasta dishes created using top notch, British produce. Their second outpost will retain Pastaio’s signature sense of fun and combine it with a bright and energetic look, modest prices and a range of regularly-changing seasonal dishes.

Serving Persian style kebabs, but not as you know them. Go for flame grilled meat, veg or vegan options; bab them or box them; choose between sides including avo wedges and sweet potato fries. Fanny's is a continuation of their ongoing mission to provide a fun, free-range, healthy and vibrant option for fast-casual dining.

CookDaily combines worldly flavours to create healthy soul food, making vegan cooking accessible and cool. The menu features favourites from Market Hall Victoria such as the 'C.D.P.' and the ‘Yaki Bowl’, as well as plant-based specials exclusive to CookDaily's newest outpost in Market Hall West End.

Nud Dudhia and Chris Whitney, the founders of Breddos Tacos, created Super Tacos in hope of providing a more authentic and concise taco offering with charcoal cooking at its heart. Super Tacos was inspired by a visit to the Baja Culinary Festival in 2016, where they experienced ‘tacos el carbon’ in many hole-in-the-wall and roadside eateries.

Gopal's Corner's Malaysian Tamil inspired menu includes their famous flaky, buttery roti, as well as dishes exclusive to Market Hall West End, including a selection of satay based dishes. 

From the creators of Flank comes a new concept: Good Birds. Specialising in the ultimate rotisserie chicken, Good Birds combines live fire and mega sauces to elevate the humble chicken. Expect good quality, beautifully cooked meat. The main portion of the menu offers perfectly roasted chicken with delicious sides, such as fire-roasted broccoli with oyster and anchovy butter and sticky rice with burnt onions.

Alex Peffly and Z He bring China’s favourite street food to the masses at a third London site. Jiang Bing is a traditional Chinese street food made from a savoury crêpe with an eggy coating, served with sweet and savoury sauce, succulent meat fillings and a signature crisp, designed to be eaten hand-held and on the go.